French
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If you know someone who is a food connoisseur or who simply enjoys the better things in life, these baskets make the perfect gift. It will whisk them away to the romance, and the food, of France. Click
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With nearly 600 different varieties produced in 21 regions,
France is unparalleled in its vast selection of fine cheeses. More French Cheese Here
Chevre de Moulé Main
This small, aged goat cheese is similar to a Sainte Maure in flavor. Rather than being formed into a log, however, Chevre de Moulé Main is a made in small disks that weigh about four ounces each. The edible rind on this cheese has a beautifully textured appearance with its tightly packed hills and valleys. The cheese inside has a chalkier texture than fresh goat cheese and a more developed flavor. The grassy overtones of the goat’s milk have had time to meld nicely with its tanginess during the Chevref aging period this cheese has been allowed.